Home built sourdough bread:
In an eight-cup bowl, combine
3 cups all purpose flour
1/4 tsp. dry yeast
1 1/2 tsp. salt
Stir to combine
Add 1 5/8 cup tepid water (1 1/2 cups plus 2 Tbs.)
Stir to combine. Cover with sprayed saran wrap and let rise in a warm place for 12 to 14 hours!
Remove to a floured surface and knead slightly.
Clean original bowl, spray with a vegetable spray, and return dough to bowl. Cover and let rise for another 3 hours.
When ready to bake:
Place heavy covered casserole (or heavy enamel pot with lid) in oven and preheat to 400 degrees.
Carefully remove pot, uncover, and spray with vegetable spray. Roll the dough from its bowl into heated pot. Cover and bake for 30 minutes. Uncover and bake another 30 minutes. When done, tip onto cooling rack and allow to cool as long as you can stand it!
This truly is a bread ANYONE can make. Start it right after supper. You will have amazing bread for lunch the next day!