Friday, May 13, 2016
Photo op
As all good photographers will tell you, being in the right place at the right time yields the most significant pictures. Let me set the scene for you. We had just arrived home from a performance by the South Dakota Symphony. Well, members of the South Dakota Symphony. I claim a little musical ability, an above average ear, and appreciation for skilled instrumentalists. I am NOT a fan of music composed in a combination of minor keys and major dissonance. Scratch the first two numbers. Intermission. We stayed. The third performance was an oboe quartet. That would be one oboe and three string players. It had its moments of brilliance. The last piece was a trio of piano, violin, and French Horn. Brahms. Amazing how one of four can make the whole experience worth it. Anyhoo, we get home to discover that the pickup is taking up too much space in the garage so the Edge won't fit. Move the pick-up. Once inside, we let the horse out (that would be Teddy, the labradoodle) from his kennel and I head downstairs to change out of my symphony clothing. It's almost time for bed, so I just throw on my robe of many colors. Back upstairs, only to discover that Teddy wasn't ready to settle down. He wanted to romp in the back yard. I open the door. I find a chair. I almost freeze my who-has off. Back inside. I get my hoodie. I am now sitting on the back deck in my robe with hoodie. There's wind. I come back in and grab the afghan. I wrap it around me and watch the dog frolic. There's wind. With one hand, I hold the hood up and with the other hold the afghan tightly around my legs, not to mention who-has! My only thrill is, there were no good photographers in that place at that time, but I'm willing to bet you have a mental picture that may keep you up at night!
Thursday, May 5, 2016
Frustration
Picture it--a gorgeous summer-like evening. Perfect for a late mowing. The soaker hose is giving the perennials next to the fence a much needed drink. And then the flash of white. With a lot of black. Have you met our new labradoodle puppy? Actually, he's probably 16 months old, but oh, is he a puppy. Like any youngster, mud is a significant attraction. So too is the dog next door. The fence between the two properties provides an excellent demarcation, keeping Gus the Schnauzer in his yard and Teddy in ours. Actually, what it did was keep Gus at home and Teddy at home giving them reason to run up and down the fence line. Gus? Carefree! Teddy? Happy as a pig in mud--and twice as dirty. Mud up his legs. Mud on his stomach (you should see how low to the ground he gets when he's a running fool!). And after all that running, a drink was in order--from a puddle of mud! I'm upset. Who was the idiot that let the dog out to run through the mud? In fact, when my lovely bride comes out, I ask her that question. I omit the idiot part, but I'm pretty sure I implied it. She informs me she didn't let him out. Well, I know I didn't, and he's a bright dog, but doesn't yet know how to open the door. Then the truth. When I went out to mow, Teddy was upstairs. Apparently, I didn't shut the door as I went outside. The idiot was I! And try as hard as I could to blame anyone else, there it was. The two of us managed to clean him up. One of us pounded my chest and wailed "mea culpa" vociferously. Actually, I did say I was sorry for blaming her. But oh, the frustration of self realization of stupidity!
Sunday, May 1, 2016
It has been busy...
Juxtaposition. A noun. That time when everything seems to need to be done at exactly the same time. We agreed to help with the Boys and Girls club fundraiser. Starting now. We are state board members of the State Retired School Personnel. Convention activities begin tomorrow. It's national teachers' week and we are involved. We needed to go to Woonsocket to present a scholarship. Fudge needed to be made. Materials needed to be gathered. And yet, this morning, when all these things coincided, as I walked from coffee in the front porch to take dirty dishes to the kitchen, a glimpse of the back yard caught my eye. The grass, highlighted by the sun(!) was the most gorgeous shade of vernal green. The perennials were establishing their right to return. The class of 2000 pine showed new growth. And it quite truthfully elicited a sudden gasp-like intake of breath. What a glorious morning! The tasks will be done to the best of our ability. Time management skills will allow us to prioritize and complete. Stress does nothing. Action does. And here's the most important thing. We are alive and able to act! Amazing Mother Nature reaffirmed our place in the universe! We're here to revel in her work! And, apparently, to be busy!
Thursday, April 21, 2016
Customer service and the Geeks!
My first experience with the Geek squad was not necessarily a pleasant one. The initial contact was okay, but he was unable to help me and transferred me to the printer division. I did not have a printing question. I had a question concerning hooking our new Inspiron to an lcd projector. The printer guy said I had to talk to parts, so he transferred me to some young lady who would NOT listen to what I was telling her. Instead of listening, she seemed to have her own ideas of what I should need. She was wrong. Once I finally was able to convince her I really did know what I wanted, she informed me that you don't carry "that part" and I needed to contact Dell. Mistake! Obviously Dell outsources their customer service to Pakistan, and as such, while I was an English teacher, most of the time I had no idea what he was saying. By now, I find it hard to believe you can fathom the depths of my frustration. I contacted the geek squad again and was finally told (after an entertaining attempt to explain what I was trying to do) that you can't get there from here. The only connection possible was with an hdmi cord. That I have. It is now 55 minutes after placing the original call. Of course the projector to which I had to connect didn't have an hdmi input....so while I ordered the new computer for the express purpose of today's presentation, we took the old one, connected it immediately, and were off and running. Part of the presentation speaks of a hike in the wine country of Argentina. We provided samples of a nice Malbec wine. We raised our glasses, but as you may guess, it wasn't to outsourced customer service, it wasn't to Dell computers, it wasn't to the "parts girl" of the Geek squad, and as a result, it wasn't to Best Buy or their squad of geeks. It was to patience, and I think you should appreciate that!
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Tuesday, April 12, 2016
My very first time
They say you never forget it. It was bound to happen sometime. But one never knew when. After all, it is simply a matter of urge. Having grown up with Ms. Lucy spouting words of wisdom, "Wait for it, it will be better", I waited. But the time comes when you simply can't wait any longer. The hormones conspire with the brain stem. Do it now. Do it now. Do it now. It will feel good. But I had the dog with me. What to do. Tie him outside. Bring him in. Since I wasn't sure he would be safe outside, I opted for B.
The hormones and brain stem were right. It was wonderful. What a relief. But I can honestly tell you, going to the bathroom for the first time in a porta-potty with a moose of a dog taking up the entire floor space did not make the experience easy!
The hormones and brain stem were right. It was wonderful. What a relief. But I can honestly tell you, going to the bathroom for the first time in a porta-potty with a moose of a dog taking up the entire floor space did not make the experience easy!
Sunday, April 10, 2016
Low Carb does NOT have to be boring
Okay. At times, finding low-carb alternatives can be a pain in the derriere! Most are acceptable, but nothing about which to write home. Or for that matter, about which to blog. (June LaRose, there are times when I wish you had NEVER mentioned ending sentences with a preposition!) Every rule deserves an exception. Tonight's casserole was exactly that. The combination of taste and textures was exceptional. Coupled with a double cheese pepperoni nacho (fun and easy!) and a glass of boxed red wine...an amazing dining experience to be enjoyed in front of the Master's (oh wait, the channel just changed and it's the Twins...oh wait, it's the Master's...the Twins...have you figured out we're dining in Cath's lair and one of the two of us does NOT have control of the remote?) I don't care to know the caloric intake of this meal. I'll settle for low carb and claim exemption! And here's the kicker--even if you are not low carbing, I think you would enjoy this immensely. Give it a try and let me know.
MUSHROOM CHICKEN AND SAUSAGE CASSEROLE
1 small head cauliflower flowerettes, cooked until tender in chicken broth
4 slices bacon, chopped and cooked until crisp
3-4 cups diced cooked chicken
1 pound Jimmy Dean pork sausage
2 stalks celery, chopped fine
1 medium onion, chopped
1/4 pound fresh mushrooms, sliced
1 small can mushroom stems and pieces, drained
8 ounces cream cheese, softened
1/2 cup sour cream
8 ounces cheddar cheese, shredded
Salt
1/2 teaspoon pepper
Separate cauliflower into flowerettes. Cook in a small amount of boiling chicken stock until tender. Drain and place in a large bowl. Cook bacon and place in same large bowl. Cook seasoned chicken pieces in bacon grease until done. Remove and place in bowl with bacon. Drain liquid from pan. Cook pork sausage in same pan. Remove and place in afore-mentioned bowl. (By now you should figure out you need a BIG bowl. Hit the dollar store before you start cooking!) Saute the celery, onion, and fresh mushrooms in same pan. Pour into bowl. Add the shroom stems and pieces. Soften cream cheese in the microwave for 30 seconds. Add the sour cream and the cheddar cheese. Pour over bowl ingredients and stir until incorporated. Turn into a greased 9X13 pan, smoothing the top. Cover and let sit until ready to bake. Preheat oven to 350 degrees. Remove cover and bake for 40 - 50 minutes. Let set for 5 minutes, cut into 8 pieces, and enjoy (especially with the glass of boxed red wine!)
I believe food can be love. And you are!
MUSHROOM CHICKEN AND SAUSAGE CASSEROLE
1 small head cauliflower flowerettes, cooked until tender in chicken broth
4 slices bacon, chopped and cooked until crisp
3-4 cups diced cooked chicken
1 pound Jimmy Dean pork sausage
2 stalks celery, chopped fine
1 medium onion, chopped
1/4 pound fresh mushrooms, sliced
1 small can mushroom stems and pieces, drained
8 ounces cream cheese, softened
1/2 cup sour cream
8 ounces cheddar cheese, shredded
Salt
1/2 teaspoon pepper
Separate cauliflower into flowerettes. Cook in a small amount of boiling chicken stock until tender. Drain and place in a large bowl. Cook bacon and place in same large bowl. Cook seasoned chicken pieces in bacon grease until done. Remove and place in bowl with bacon. Drain liquid from pan. Cook pork sausage in same pan. Remove and place in afore-mentioned bowl. (By now you should figure out you need a BIG bowl. Hit the dollar store before you start cooking!) Saute the celery, onion, and fresh mushrooms in same pan. Pour into bowl. Add the shroom stems and pieces. Soften cream cheese in the microwave for 30 seconds. Add the sour cream and the cheddar cheese. Pour over bowl ingredients and stir until incorporated. Turn into a greased 9X13 pan, smoothing the top. Cover and let sit until ready to bake. Preheat oven to 350 degrees. Remove cover and bake for 40 - 50 minutes. Let set for 5 minutes, cut into 8 pieces, and enjoy (especially with the glass of boxed red wine!)
I believe food can be love. And you are!
Friday, April 1, 2016
Downtown Friday Night
There are things you need to know in advance:
- This blog is dedicated to the Watertown, SD habitues! If that's not you, come visit!
- I love the Goss Opera House. The whole concept of the building appeals to me. We worked the Bodies when they were here. We worked King Tut when he visited. We love to listen to the symphony in the theatre. It’s just a special place for us.
- I love to eat (surprise!). The concept of fine dining with ambience appeals to me.
That being said, I had been disappointed of late with the
direction the Goss had gone. We
celebrated St. Patrick’s day with the Celtic music concert and dinner
before. The music was delightful. The dinner?
Not so much! Service was
SLOOOOOOOOOOW. And when the food came,
it was less than stellar.
I used to cook in a place similar to this. I know neither of these problems is
unavoidable. I also know that unless one
explains one’s lack of contentment, things will not change. I wrote to the new management. I let them know they had problems. The next day, I got a phone call. They were changing the menu. They were hiring a chef. They were hiring new wait staff. Would we come back as their guests and see if
they could do better?
We did!
They did!!!!
We started with the crab cakes. I highly recommend them. Share
them—there are three and they could be a meal.
Cath had the Jambalaya (Okay, she skipped the pasta and had
it on Romaine! God bless Emily, our
waitress. She didn’t even flinch!) I had
the rib-eye with the smoked Gouda
scalloped potatoes. Cath suggested they
make her “salad” a menu item. She was
impressed. My steak was cooked
perfectly. It could have used a touch of
butter on top, but was tasty. But the
potatoes? Amazing! And of course, we had to have dessert. For Cath, bananas Foster, (as directed!)
flamed at the table. For me, the turtle
cheesecake. When we waddled out, we were
happy!
As we ate, there was live music playing in the bar—far enough
away to not be intrusive, but loud enough to enjoy an amazing rendition of
Alleluia and sing along under my breath.
The bar has a new menu as well, and it looked appealing. Next time, we’ll give that a try!
It is so exciting to us to see downtown coming
alive!! We’ve tried the new brewing
company and were impressed. We’ve tried
Harry’s and were impressed. And now the
Goss as a GREAT option? Wow! Now, if there were only a positive
correlation between my belt size increasing and my wallet decreasing! Give downtown a try, and as Julia would say,
Bon Appétit!
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