3 packages refrigerated biscuits
1 cup sugar
1 - 2 tbs cinnamon
1 cup brown sugar
1/2 cup heavy cream
1/3 cup vegetable oil
Generously butter your Bundt pan. Preheat your oven to 350. Have an adult beverage.
Separate the biscuits. Combine the sugar and cinnamon. Place in a plastic bag. Place five biscuits at a time into the sugar mixture and shake to coat each. Stand on end in Bundt pan. Continue until all biscuits are coated and in the pan. Pour remaining sugar mixture over the top. Combine the remaining ingredients and pour over biscuits. Place in oven and bake for 30 minutes. Remove from oven and invert onto a serving plate. Makes 30 biscuits..enough for 8.
And if I've posted this before, try it again! Know you are loved!