Sunday, March 22, 2015

Low carbs

So...the hors d'oeuvres were low carb.  Cheese crisps and chicken zucchini sliders with a yogurt avocado dip.  The salad was low croutons...low carb dressing.  The entree was low carb--chicken, bacon, and broccoli in a cheesy chicken broth.  Virtuous.  I'm feeling virtuous.  Of course, I shall not mention the three pieces of fresh pepperoni and cheese bread I had.  I shall not mention the two glasses of medicinal wine.  And I definitely won't mention the blueberry pie you read about yesterday.  Virtuous went right out the window.  I guess fluffy won over gaunt!  But I'm smiling, I'm happy, and you are loved!

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