So, in the quest for that PERFECT low carb pizza alternative, we have discovered the tastiest taste fooler to date. The only thing is, it has just a touch of cheese in it, and if you have a similar digestive system to mine, cheese does not incite peristalsis. Following the consumption of this meal, you may have to call Mayflower to instigate movement, but it is a tasty treat. If you are low carbing it, give it a try. We truly think it tastes and textures like real pizza!
7 cups mozzarella cheese
1 tsp. oregano
1 tsp. basil
Combine all ingredients and press into a lipped cookie sheet. Bake for 15 minutes at 450 degrees. Remove and cover with toppings. We used a Chef Boyardee pizza sauce, fresh mushrooms, and pepperoni. Since we bought the bag of shredded mozzarella that had 8 cups in it, I sprinkled the remaining cup over the top. Bake for another 10 minutes. Allow to cool slightly and enjoy. And know that you are loved!