Thursday, January 29, 2015
The crust is in the oven
I thoroughly enjoy making pie dough. I'm never sure how it might turn out. I use the same recipe every time. I follow the same procedures every time. Sometimes, it rolls out. Sometimes, I piece it together. Either way, it provides a receptacle for some pretty amazing flavors. And by the time it's filled, no one knows exactly how it got to be the way it is! Tonight, it's in preparation for a coconut cream pie to be assembled tomorrow morning. Milk, sugar, vanilla, eggs, butter, and coconut--with a fluffy meringue on top. And all because there was something in which to put it. I like pie dough! And I love you!