Friday, April 18, 2014

Good Phriday Phood Philosophy

Everything I read says you should start your day with a good breakfast.  Everything I know says if it doesn't have just a little sugar, it's probably not going to happen.  Millions of you, my readers, will be up to your ears in hard boiled eggs, looking for any and all recipes to use them.  You won't find that here.  Instead, you will find an amazingly simple caramel pull apart recipe to thrill your Easter morning guests (who are also dreading another hard boiled egg concoction!)  No one need know how easy this is!  Have a blessed holiday, and know you are loved!

Caramel pull-aparts
3 pkgs. refrigerated buttermilk biscuits
1 cup sugar
3 Tbs. cinnamon
1 cup dark brown sugar
1/2 cup heavy cream
1/3 cup vegetable oil

Preheat oven to 350 degrees.  Generously grease a heavy Bundt pan.  Separate biscuits.  In a zip lock bag, combine sugar and cinnamon.  Shake each biscuit in cinnamon/sugar mixture and stand on end in Bundt pan.  Continue until you have all three packages (making a wreath-like structure) in the pan.  Mix brown sugar, cream, and oil.  Pour over the biscuits being sure they are uniformly covered.  Bake for 30 minutes.  Let cool for 5 minutes and invert on serving plate.
Option--for true decadence (and an extra five minutes preparation!), cut an 8 oz package of cream cheese into 30 pieces.  Place one cube in the center of each biscuit and pinch to seal.  Layer in Bundt pan and cover with caramel.

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